Manual control of humidity in cooking chamber.
Handles are ergonomically designed with silicon "soft" grip for easy handling and cleaning.
Surface temperature up to 350°C
The upper heating element of the oven can also be used for grilling.
Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
Cooking plate and base joint profile guarantee against soil infiltration.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
Rapid heat up of the plate and continuously ready for use.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
For direct and indirect cooking.
Electronic sensor for precise temperature control.
All major components may be easily accessed from the front.
Wide rounded cleaning zone around the plates for easier cleaning.
40 mm thick oven door for heat insulation.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Oven temperature up to 300 °C
2mm thick top in stainless steel AISI 304 - DIN 1.4301.
Cooking surface is an electrically heated solid plate made from 20 mm thick stainless steel AISI 316 - DIN 1.4404.
IPX5 water resistance certification.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top.
Internal frame for heavy duty sturdiness in stainless steel.
Flat surface construction with minimal hidden areas to easily clean all surfaces
