Modular Cooking Range Line 700XP Freestanding Gas Boiling Pan 60lt indirect heat (COD 371269)
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Gas Boiling Pans

Modular Cooking Range Line
700XP Freestanding Gas Boiling Pan 60lt indirect heat

COD 371269

Specifications

  • Supply voltage: 230 V/1N ph/50 Hz

    Total Watts: 0.1 kW

  • Gas Power: 14 kW

    Standard gas delivery: Natural Gas G20 (20mbar)

    Gas Type Option: LPG

    Gas Inlet: 1/2"

  • Water drain outlet size: 1"1/2

  • Pan useful capacity: 60 lt

    Vessel (round) diameter: 420 mm

    Net weight: 100 kg

    Shipping weight: 100 kg

    Shipping height: 1140 mm

    Shipping width: 820 mm

    Shipping depth: 860 mm

    Shipping volume: 0.8 m³

    No clearance needed on rear sides of unit if wall is of non combustible type. If wall is combustible, minimum 50 mm wall clearance should be maintained.

    Certification group: N7PG

Product Features

Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Kettle is suitable to cook, sauté or poach all kinds of produce.
Large capacity food tap enables safe and effortless discharging of contents.
No overshooting of cooking temperatures, fast reaction.
Discharge tube and tap are very easy to clean from outside.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Unit to have stainless steel feet with height adjustment up to 50 mm.
Safety valve avoids overpressure of the steam in the jacket.
Smooth large surfaces, easy access for cleaning.
Solenoid valve to refill with hot and cold water.
Kettle is suitable to cook, sauté or poach all kinds of produce.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Pressed cooking vessel and lid in 316 AISI Stainless steel.
Lid and cooking vessel in stainless steel. Sides of vessel with satin finishing for easy cleaning.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Appliance is IPX4 water resistance certified.
Solenoid valve to refill with hot and cold water.
Safety valve avoids overpressure of the steam in the jacket.
No overshooting of cooking temperatures, fast reaction.
Large capacity drain tap enables precise portioning of the discharged food, especially small quantities.
Firmly fitting cover to reduce cooking time and save energy costs.
Ergonomic: unique ratio vessel diameter and height; depth facilitates stirring and gentle food handling.
Discharge tube and tap are very easy to clean from outside.
Smooth large surfaces, easy access for cleaning.
Pressure switch control monitors energy and water consumption.
Exterior panels in Stainless Steel with Scotch Brite finish.
One piece pressed 1.5 mm work top in Stainless steel.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).
Minimum load for correct funtioning is 20 liters.
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.
One piece pressed 1.5 mm work top in Stainless steel.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
IPX4 water resistance certification.
One piece pressed 1.5 mm work top in Stainless steel.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
IPX4 water resistance certification.
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