Electrolux Professional UK & Ireland
Modular Cooking Range Line 700XP Freestanding Electric Boiling Pan 60lt indirect heat (COD 371272)
Where to buy
Modular Cooking Range Line700XP Freestanding Electric Boiling Pan 60lt indirect heat
Electric Boiling Pans

Modular Cooking Range Line
700XP Freestanding Electric Boiling Pan 60lt indirect heat

COD 371272

Where to buy
Register your product

Specifications

  • Supply voltage: 400 V/3N ph/50/60 Hz

    Total Watts: 9.4 kW

    Predisposed for: 380-400V 3N~ 50/60Hz 8,5-9,4kW

  • Water drain outlet size: 1"1/2

  • Pan useful capacity: 60 lt

    Vessel (round) diameter: 420 mm

    Net weight: 100 kg

    Shipping weight: 88 kg

    Shipping height: 1140 mm

    Shipping width: 900 mm

    Shipping depth: 920 mm

    Shipping volume: 0.94 m³

    No clearance needed on rear sides of unit if wall is of non combustible type. If wall is combustible, minimum 50 mm wall clearance should be maintained.

    Certification group: N7PE

Product Features

Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
Unit to feature high efficiency heating elements (9.4 kW) with energy control and temperature limiter.
Unit to have stainless steel feet with height adjustment up to 50 mm.
Solenoid valve to refill with hot and cold water.
Smooth large surfaces, easy access for cleaning.
Safety valve avoids overpressure of the steam in the jacket.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Discharge tube and tap are very easy to clean from outside.
No overshooting of cooking temperatures, fast reaction.
Large capacity food tap enables safe and effortless discharging of contents.
Kettle is suitable to cook, sauté or poach all kinds of produce.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Kettle is suitable to cook, sauté or poach all kinds of produce.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Pressed cooking vessel and lid in 316 AISI Stainless steel.
Lid and cooking vessel in stainless steel. Sides of vessel with satin finishing for easy cleaning.
Unit to feature high efficiency heating elements (9.4 kW) with energy control and temperature limiter.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Appliance is IPX4 water resistance certified.
Solenoid valve to refill with hot and cold water.
Safety valve avoids overpressure of the steam in the jacket.
No overshooting of cooking temperatures, fast reaction.
Large capacity drain tap enables precise portioning of the discharged food, especially small quantities.
Firmly fitting cover to reduce cooking time and save energy costs.
Ergonomic: unique ratio vessel diameter and height; depth facilitates stirring and gentle food handling.
Discharge tube and tap are very easy to clean from outside.
Smooth large surfaces, easy access for cleaning.
Pressure switch control monitors energy and water consumption.
Exterior panels in Stainless Steel with Scotch Brite finish.
One piece pressed 1.5 mm work top in Stainless steel.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).
Minimum load for correct funtioning is 20 liters.
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.
One piece pressed 1.5 mm work top in Stainless steel.
IPX4 water resistance certification.
One piece pressed 1.5 mm work top in Stainless steel.
IPX4 water resistance certification.
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