Electrolux Professional UK & Ireland
SkyLine ChillS Blast Chiller-Freezer 10GN2/1 100/70 kg with UV lamp (COD 727876)
Where to buy
SkyLine ChillSBlast Chiller-Freezer 10GN2/1 100/70 kg with UV lamp
SkyLine ChillS 10GN 2/1

SkyLine ChillS
Blast Chiller-Freezer 10GN2/1 100/70 kg with UV lamp

COD 727876

Skyline ChillS blast chiller freezer 100/70kg, 10 GN 2/1 or 600x400mm (29 levels pitch 30mm) with touch screen control and UV lamp

Where to buy
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Specifications

  • Supply voltage: 380-415 V/3N ph/50 Hz

    Electrical power max.: 5.5 kW

    Heating power: 1.9 kW

    Circuit breaker required

  • Drain line size: 1"1/2

  • Clearance: 5 cm on sides and back.

    Please see and follow detailed installation instructions provided with the unit

  • Built-in Compressor and Refrigeration Unit

    Refrigeration power at evaporation temperature: -20 °C

    Condenser cooling type:

  • Max load capacity: 100 kg

    Number and type of grids: 10 (GN 2/1; 600x800)

    Number and type of basins: 21 (360x250x80h)

  • Door hinges: Left Side

    External dimensions, Width: 1250 mm

    External dimensions, Depth: 1092 mm

    External dimensions, Height: 1735 mm

    Net weight: 279 kg

    Shipping weight: 329 kg

    Shipping volume: 2.92 m³

  • Refrigerant type: R452A

    GWP Index: 2141

    Refrigeration power: 6790 W

    Refrigerant weight: 3000 g

    Energy consumption, cycle (chilling): 0.0708 kWh/kg

    Energy consumption, cycle (freezing): 0.2016 kWh/kg

  • Chilling Cycle Time (+65°C to +10°C): 95 min

    Full load capacity (chilling): 100 kg

    Freezing Cycle Time (+65°C to -18°C): 247 min

    Full load capacity (freezing): 60 kg

    Test performed in a test room at 30°C to chill/ freeze (+10°C/-18°C) a full load of 40mm deep trays filled with mashed potatoes evenly distributed up to a height of 35 mm at starting temperature between 65° and 80°C within 120/270min.

  • ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

Product Features

Freezing cycle: 70 kg from 90°C up to -41°.
Blast Chilling cycle: 100 kg from +90°C up to + 3°C in less than 90 minutes.
Multi-purpose internal structure suitable for gastronorm, bakery trays or ice-cream basins.
X-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).
Lite-Hot cycle (+40°C to -18°C): ideal for soft heating preparations.
Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different pre-installed variants. Through Automatic Sensing Phase the blast chiller optimises the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalise and save up to 70 variants per family.
Cycles+:
- Cruise Cycle (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works with probe)
- Proving
- Retarded Proving
- Fast Thawing
- Sushi&Sashimi (anisakis-free food)
- Chill Sous-vide
- Ice Cream
- Yogurt
- Chocolate
Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organise the menu. 16-step chilling programs also available.
MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
Fan with 7 speed levels. Fan stops in less than 5 seconds when door is opened.
3-point multi sensor core temperature probe for high precision and food safety.
6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).
Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.
Customisable pre-cooling and pre-heating functions.
Automatic and manual defrosting, drying and sterilizing cycle with UV lamps.
Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).
Built-in refrigeration unit.
Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.
Main components in 304 AISI stainless steel.
Evaporator with antirust protection.
Motors and fan waterproof protected IP54.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
Removable magnetic gasket door with hygienic design.
Ventilator swinging hinged panel for access to the evaporator for cleaning.
Door stopper to keep the door open in order to avoid the formation of bad smells.
Automatic heated door frame.

Included Accessories

Image
Quantity
Code
Description
Quantity: 1
Code: 880582

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