Food
The correct approach to cook and chill: how to reduce food waste and more
The cook and chill process allows food to be prepared, cooked and rapidly chilled to make it safe and to preserve it for reheating at a later stage. The cook and chill process was originally invented ...
Food - News - Sustainability
Guide to Buying a Blast Chiller
Blast chillers for the commercial kitchen: the complete guide A Blast Chiller (sometimes also known as a shock freezer, blast freezer or rapid freezer) is something every professional kitchen needs t...
Innovation - Laundry - News - Sustainability
How to increase profitability and sustainability of self-service laundries
Running a successful self-service laundry business requires strategic thinking and the implementation of various revenue-boosting strategies. By exploring additional income sources and optimizing your...
Innovation - Laundry - Sustainability
Wet Cleaning vs. Dry Cleaning: Differences, Pros, and Cons
Choosing between wet cleaning and dry cleaning can be a crucial decision when it comes to cleaning delicate garments. To make an informed choice, it's essential to understand the differences and consi...
Sustainability
Can you make your kitchen zero-waste?
From composting to beeswax wraps and opting for energy-efficient appliances, this World Food Safety Day discover the ways to reduce waste and become more sustainable. How sustainable is your kitche...
Laundry - Sustainability
What’s in your detergents and cleaning products?
This UN World Environment Day, discover what ingredients you should avoid and how they can affect both people and the planet. Have you ever stopped to think about what's in the cleaning products y...
Innovation - Laundry - Sustainability
Ensuring Profitability With Efficient On-Premises Laundry
The professional textile care industry has felt the full force of the global energy crisis, with spiraling utility costs directly impacting the operational expenditure, efficiency, and profitability o...
Innovation - Laundry - Sustainability
Four ways to make your laundry business more sustainable
Do your bit for the environment while reducing overheads and improving your brand image with these sustainable approaches.As we put increasing pressure on our planet’s resources, it is vital that ever...
Food - News - Sustainability
Guide to choosing an energy-efficient commercial refrigerator
Guide to choosing an energy-efficient commercial refrigerator Commercial refrigeration can account for up to 40% of a professional kitchen’s energy consumption. Given the current high unit cost of ...
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