News
Sous vide with your combi oven: controlled temperature cooking
Sous vide is a slow, temperature controlled cooking technique that preserves food original taste, texture and essential characteristics. The raw food is vacuum sealed in a plastic bag, suitable for di...
Innovation - Laundry - News - Sustainability
For Professional laundry, less is more
A Market overview by Antonella Favaro, Global 360 Communication Manager – Laundry at Electrolux Professional GroupSustainability has become one of most popular words in the professional textile care i...
Innovation - Laundry - News - Sustainability - Trends
Say goodbye to outsourcing: how to bring your laundry in-house
With a whole host of benefits, from lowered costs to increased quality, here is why you should take control of your laundry operations.There’s no getting around it: laundry can be an expensive process...
Innovation - Laundry - News - Sustainability - Trends
Energy-saving solutions for your laundry operations
Save on operating costs by switching to the most energy efficient washer and dryer solutions for professionalsRising energy prices are putting increasing pressure on laundromats and businesses with th...
Innovation - Laundry - News - Sustainability
How to introduce circular economy in professional laundry
An overview by Andrea Caputo, Circular Economy Innovation Lead – Business Area Laundry at Electrolux Professional GroupWalter Stahel, a founding father of the circular economy, first outlined his visi...
Innovation - Laundry - News - Trends
Hygienic and ergonomic laundry cycle management for the healthcare sector
Implementing a failsafe approach to laundry cycle management for the healthcare segment is by no means an easy task. With soiled linen, as well as other items such as uniforms, mops and cleaning cloth...
News
Efficiency in the kitchen: how to save without compromising on quality
Restaurants come in different shapes and sizes, and their needs can vary greatly depending on the type of food they offer. However, there is one cooking solution that can meet all these different need...
News - Sustainability
How sustainability is influencing the way restaurants do business
Gone are the days when dining out was solely about convenience and flavor. Today's environmentally conscious consumers are looking for more: they're interested in knowing where their food comes from, ...
Innovation - Laundry - News - Sustainability - Trends
Optimizing productivity with professional laundry automation
A market overview by Jean Perret, Product Manager - Ironers, at Electrolux ProfessionalA couple of years ago I attended The Clean Show in Atlanta and one of the most eye-catching displays was a fully ...
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