Electrolux Professional has been respecting HACCP process since 1998.
Electrolux Professional has the unique privilege of being the first laundry manufacturer, to pass all evaluations and criteria to become HACCP (Hazard Analysis and Critical Control Points) certified. HACCP International is a leading food science organisation specialising in the HACCP Food Safety Methodology.
Non-food products and supplementary services used in the food industry have a significant impact on food safety. HACCP administers the HACCP International Non-Food Certification and Endorsement Programme through which products and services are evaluated against international standards and a set of key food safety criteria.
The HACCP International Certification is a unique recognition that confirms Electrolux Professional’s commitment to ensure the highest hygiene along the entire food chain. It proves that our solutions can make a genuine difference in people’s safety, health and life meeting the expectations of a changing world.
Professional washing programs are essential to disinfect all garments and cloths used in food manufacturing operations. Traditionally, food manufacturers had to outsource their laundry to guarantee its cleanliness.
The HACCP certification to Electrolux Professional for its Line 5000 laundry range now gives customers the opportunity to meet the most strict laundry hygiene requirements with an on- premises laundry. The certification was first awarded to Line 5000 in the UK and Ireland last year and since June 2015 it applies worldwide.
