Gone are the days when dining out was solely about convenience and flavor. Today's environmentally conscious consumers are looking for more: they're interested in knowing where their food comes from, ...
A market overview by Jean Perret, Product Manager - Ironers, at Electrolux ProfessionalA couple of years ago I attended The Clean Show in Atlanta and one of the most eye-catching displays was a fully ...
In the hospitality industry, maintaining clean and fresh linens is essential for providing a pleasant experience to guests. To accomplish this, small hotels and B&Bs rely on efficient and reliable...
Nowadays, the main challenge for businesses is to maintain or increase productivity while bolstering sustainable practices. On the one hand, there is a need to be more efficient to cut running costs a...
Electrolux Professional’s latest innovation day, All Taste Less Waste, offered participants valuable insight into reducing energy consumption and food waste in the commercial kitchen, through a series...
Setting up a laundry room in multi-housing units such as apartment buildings, dormitories, universities, student homes, and locations with limited functional living space is a smart investment. It not...
If you work in the hospitality and catering industry, you know that it operates with incredibly tight margins and therefore it is very important that production is streamlined and that you have the ri...
The perfect solutions to clean firefighting gearWhen it comes to firefighting gear, ensuring the safety and well-being of firefighters is paramount. These brave individuals routinely face life-threate...
What is blast chilling?According to the current regulations applicable to the catering and food service industry, it is mandatory that businesses acquire cooling machines able to bring down hot food’s...
Update your browser to view this website correctly. Update my browser now
