Sous vide is a slow, temperature controlled cooking technique that preserves food original taste, texture and essential characteristics. The raw food is vacuum sealed in a plastic bag, suitable for di...
A Market overview by Antonella Favaro, Global 360 Communication Manager – Laundry at Electrolux Professional GroupSustainability has become one of most popular words in the professional textile care i...
With a whole host of benefits, from lowered costs to increased quality, here is why you should take control of your laundry operations.There’s no getting around it: laundry can be an expensive process...
Save on operating costs by switching to the most energy efficient washer and dryer solutions for professionalsRising energy prices are putting increasing pressure on laundromats and businesses with th...
An overview by Andrea Caputo, Circular Economy Innovation Lead – Business Area Laundry at Electrolux Professional GroupWalter Stahel, a founding father of the circular economy, first outlined his visi...
Implementing a failsafe approach to laundry cycle management for the healthcare segment is by no means an easy task. With soiled linen, as well as other items such as uniforms, mops and cleaning cloth...
Restaurants come in different shapes and sizes, and their needs can vary greatly depending on the type of food they offer. However, there is one cooking solution that can meet all these different need...
Gone are the days when dining out was solely about convenience and flavor. Today's environmentally conscious consumers are looking for more: they're interested in knowing where their food comes from, ...
A market overview by Jean Perret, Product Manager - Ironers, at Electrolux ProfessionalA couple of years ago I attended The Clean Show in Atlanta and one of the most eye-catching displays was a fully ...
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