What is a commercial range cooker?A commercial range is a heavy-duty piece of equipment that can be found in the most productive commercial kitchen. It is large and extremely versatile and come in dif...
In today's fast-paced world, customers demand quick service without sacrificing quality. The food service industry has responded by developing high-speed cooking solutions that are faster than convent...
In today's fast-paced world, speed of service is everything, and no one has time to wait for their meals to cook. That is why Electrolux Professional has launched a High Speed Oven that can cook food ...
When running a commercial kitchen or a quick-service restaurant, you know that being able to prepare food quickly and efficiently while not having to compromise on flavour is the most important thing....
When it comes to cooking, time is often of the essence. In a fast-paced environment such as a commercial kitchen or a busy quick-service restaurant, speed and efficiency are critical to success. A Hig...
A commercial kitchen faces many challenges when it comes to food preparation: it needs to deliver high-quality, consistent products in the most efficient manner possible. Today this is possible thanks...
The cook and chill process allows food to be prepared, cooked and rapidly chilled to make it safe and to preserve it for reheating at a later stage. The cook and chill process was originally invented ...
Blast chillers for the commercial kitchen: the complete guide A Blast Chiller (sometimes also known as a shock freezer, blast freezer or rapid freezer) is something every professional kitchen needs t...
Guide to choosing an energy-efficient commercial refrigerator Commercial refrigeration can account for up to 40% of a professional kitchen’s energy consumption. Given the current high unit cost of ...
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