An efficient way to reduce heat in your kitchen while saving on energy costs
One of the main problems in a commercial kitchen is heat generation from the different equipment in operation. The working conditions in a busy kitchen can get unpleasant for workers and this ultimate...
How to fry? An Easy Way to Make Fried Food Healthier
Frying is a great way of cooking: fast, tasty and appropriate for a large variety of food. Nonetheless obtaining a healthy and good tasting fried meal is not that simple: how to fr...
Laundry
Remove stains like a pro
Small businesses like B&Bs, fitness centers and hairdressers know the importance of removing any trace of stains from their laundry. Stains can be hard to remove and sometimes require mult...
Food
How a ergonomic kitchen design can help boost profit?
Ergonomic kitchen design is sometimes overlooked when planning a new commercial kitchen or choosing kitchen appliances. When it comes to deciding what to buy in the commercial or industrial fields, hi...
Small commercial kitchen layout: why choosing connected combi oven and blast chiller
Designing a small commercial kitchen layout poses several issues in organising an efficient kitchen workflow. Choosing the correct appliances becomes a strategic activity, since space usage is the mos...
Barrier Washers: how to choose an industrial washer in operations with a risk of contamination
Many businesses include a professional laundry service as a side operation (community businesses come to mind), and some of them need Barrier Washers. When contamination, cross-contamination or re-con...
Industrial washers and dryers: do you need a barrier washer?
Industrial washers and dryers come in all sorts of different shapes and sizes and have varied functionalities. Still, some of them are just right for particular needs and industries. Barrier Washers a...
Anisakis in raw fish: how to avoid it
The anisakis is a parasite that can be found in its larval form in parasitized raw or undercooked fishes like cod, haddock, fluke, pacific salmon, herring, flounder, squid, cuttlefish and monkfish. On...
Food
Hints for a better restaurant kitchen staff structure
The correct restaurant kitchen staff structure is important for running a successful restaurant. Hiring the right people and aptly organising them can make all the difference. The staff structure i...
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