Electrolux Professional Malaysia
Convection Oven Electric Compact Digital Oven 6GN 1/1 (COD 260635)
Where to buy
Convection OvenElectric Compact Digital Oven 6GN 1/1
MultiSlim Ovens

Convection Oven
Electric Compact Digital Oven 6GN 1/1

COD 260635

Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning, left-hinged door

Where to buy

Specifications

  • Supply voltage: 400 V/3N ph/50/60 Hz

    Electrical power max.: 6.9 kW

  • Water inlet "CW" connection: 3/4"

    Total hardness: 5-50 ppm

    Pressure, bar min/max: 1.5-4.5 bar

    Drain "D": 40mm

    Electrolux Professional recommends the use of treated water, based on testing of specific water conditions.

    Please refer to user manual for detailed water quality information.

  • Clearance: 5 cm rear and right hand sides.

    Suggested clearance for service access: 50 cm left hand side.

  • Trays type: 6 - 1/1 Gastronorm

    Max load capacity: 12 kg

  • External dimensions, Width: 519 mm

    External dimensions, Depth: 803 mm

    External dimensions, Height: 770 mm

    Net weight: 72 kg

    Shipping weight: 83 kg

    Shipping volume: 0.66 m³

Product Features

Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
USB connection: to download HACCP data, upload/download the recipes.
Variable fan speed with 3 levels.
Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation. • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food) • 1-2 = low moisture (small portions of meat and fish) • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving) • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish) • 7-8 = medium-high moisture (stewed vegetables) • 9-10 = high moisture (poached meat and jacket potatoes)
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Hygienic internal chamber with all rounded corners for easy cleaning.
IPx4 water protection.
Swing hinged front panel for easy service access to main components.

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