News
2016-05-05T12:53:26+00:00
Food - News
How ergonomic kitchen equipment can help Professional Chefs
Ergonomics is one of the main themes in today’s discussion on the future of professional kitchen equipment, but a clear understanding of how ergonomic kitchen equipment can help professional chefs is ...
Food - News
10 Hygiene Rules in the Kitchen
Hygiene is the main ingredient in the food safety recipe of every professional kitchen. Simple carelessness in cleaning the kitchen environment or in preparing food can cause cross-contamination and t...
Laundry - News
New Line 6000 tumble dryers
Shaping the effortless laundryOur intensive research and cutting-edge product development result in an ergonomic line of tumble dryers that ensures effortless operation and exceptional savings.All-rou...
Awards - Food
SpeeDelight wins at the Product Excellence Awards 2017
Electrolux Professional is delighted to announce that we have won the Microwaves and Rapid Cooking award for our SpeeDelight solution, while ecostore HP was highly commended in the Refrigeration categ...
Awards - Food
SpeeDelight does it again: Janus de l’Industrie winner
In the year of its launch, SpeeDelight has become a multi award-winning product. The latest prize is the Janus de l’Industrie 2017, one of the most recognized design awards in the world.SpeeDelight wa...
Awards - Food
SpeeDelight achieved Good Design award 2017
The Good Design Award is a comprehensive design-promotion system that picks good design out of a variety of unfolding phenomena, and aims to enrich our lives, industries, and society as a whole by h...
Awards - Food
SpeeDelight takes top prize at the Plus X Awards
Electrolux Professional’s brand new high-speed cooking solution, SpeeDelight, has taken top prize at this year’s Plus X Awards, highlighting the manufacturer’s commitment to delivering innovative an...
News
Electrolux Professional and white guide present global gastronomy award 2016
The Global Gastronomy Award is presented to an internationally renowned chef who serves as a role model within contemporary gastronomy.Presented by White Guide for the tenth year running – since 2010 ...
Art&Science - Events
Workshop in Cook&Chill system for Chef Instructors Singapore
16th February 2016 Time: 10:00 am – 16:00 pm Hosted by: Chef Kong Kok Kiang - KKK, Chef Daniel Schneider (Electrolux Chef Academy) Dress code: Chef Whites Electrolux Professional and WORLDCHEFS are pl...
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