Cook and chill food production is a system to process food by cooking and then rapidly chilling it. The purpose of the cook and chill method is to safely preserve food for subsequent consumption that ...
Connected kitchen appliances are the future of professional cooking. As household kitchens enjoy smart appliances and connected cooking workflows, a commercial kitchen should be at the forefront of co...
Ergonomics is one of the main themes in today’s discussion on the future of professional kitchen equipment, but a clear understanding of how ergonomic kitchen equipment can help professional chefs is ...
Hygiene is the main ingredient in the food safety recipe of every professional kitchen. Simple carelessness in cleaning the kitchen environment or in preparing food can cause cross-contamination and t...
Shaping the effortless laundryOur intensive research and cutting-edge product development result in an ergonomic line of tumble dryers that ensures effortless operation and exceptional savings.All-rou...
The Global Gastronomy Award is presented to an internationally renowned chef who serves as a role model within contemporary gastronomy.Presented by White Guide for the tenth year running – since 2010 ...
Right after the success of Chinese Cuisine World Championship 2015 (short as CCWC), Electrolux Professional got offer from China Cuisine Association and Koelnmesse which were organizers of CCWC to be...
Have you ever thought of owning a coin laundry business? Join the world of satisfied Electrolux Professional laundromat owners -- and put the powerful Electrolux brand to work for you. An Electrolux c...
Committed to ensure top laundry hygiene, Electrolux Professional is the first laundry manufacturer HACCP (Hazard Analysis and Critical Control Points) certified. The HACCP International Certification...
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