Did you know you can make your workflow easier, effortless and more profitable?
The Cook and Chill system can revolutionize your commercial kitchen. Flexibility, quality and efficiency are yours within a completely integrated, lean and safe process.
Electrolux Professional will be present at The NAFEM Show (February 7-9) in Orlando, Florida, US.
We will be soon on stage with our cutting-edge solutions for your commercial kitchens.
The NAFEM Show is the only international industry trade show dedicated exclusively to foodservice equipment and supplies.
The concept at the foundation of Electrolux Professional attendance of this year edition is: the best menus start with the kitchen you love. Chefs and food professionals who want to express their creativity and serve high quality food easily, efficiently and excellently need a kitchen equipped with appliances they can always rely on.
The most complete Cook and Chill will be presented at the exhibition: a system which perfectly merges the cook, chill, thaw and retherm operations within a unique, seamless flow. The stars of our booth will be:
- The Braising Pan from the thermaline ProThermetic range.
- The Electrolux Thawing Cabinet, our solution for bringing frozen foods up to a temperature ready for cooking.
- The Rethermalizer to reheat and regenerate liquid and semiliquid foods in total safety.
Come and visit us at Booth 1469, Orange County Convention Center in Orlando, Florida.