All major components may be easily accessed from the front.
Manual control of humidity in cooking chamber.
The upper heating element of the oven can also be used for grilling.
Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
Electronic sensor for precise temperature control.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Burners with optimized combustion. Triple ring flower flame burners with anti-clogging design.
100% safety pilot and thermocouple.
40 mm thick oven door for heat insulation.
Flame failure device on each burner protects against gas leakage when accidental extinguishing of the flame occurs.
Pans can easily be moved from one area to another without lifting.
Manual oven shut-off valve.
Manual gas valves allow precise control of the flame intensity between high and low positions.
Large sized pan support in cast iron with long center fins to allow the use of the largest down to the smallest pans.
Patented Flower Flame burners that adjust to the size and form of the cookware (Patent EP2708813B1 and related family).
Oven temperature up to 300 °C
Internal frame for heavy duty sturdiness in stainless steel.
Flat surface construction with minimal hidden areas to easily clean all surfaces
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
2 mm top in 1.4301 (AISI 304).
Each burner equipped with thermocouple safety hand valve and protected pilot flame.
IPx4 water protection.
