Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
Handles are ergonomically designed with silicon "soft" grip for easy handling and cleaning.
8 power levels.
Two electronic sensors per zone to control surface temperature and to protect cooking plate from overheating.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
All major components may be easily accessed from the front.
Electronic sensor for precise temperature control.
The upper heating element of the oven can also be used for grilling.
Rapid heat up of the plate and continuously ready for use.
Cooking plate and base joint profile guarantee against soil infiltration.
40 mm thick oven door for heat insulation.
Manual control of humidity in cooking chamber.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Wide rounded cleaning zone around the plates for easier cleaning.
Pans can easily be moved from one area to another without lifting.
4 heating zones independently controlled.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Solid top cooking surface made of 20 mm thick steel, DIN 1.7335, smooth pore-free and easy to clean.
Oven temperature up to 300 °C
2 mm top in 1.4301 (AISI 304).
IPX5 water resistance certification.
Internal frame for heavy duty sturdiness in stainless steel.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top.
Flat surface construction with minimal hidden areas to easily clean all surfaces
