Unit constructed according to DIN 18860_2 with 70 mm recessed plinth.
Manual control of humidity in cooking chamber.
The upper heating element of the oven can also be used for grilling.
Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
Handles are ergonomically designed with silicon "soft" grip for easy handling and cleaning.
9 power levels.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
Electronic sensor for precise temperature control.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
All major components may be easily accessed from the front.
40 mm thick oven door for heat insulation.
Fast deployment with full heating power immediately.
The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
Pans can easily be moved from one area to another without lifting.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Oven temperature up to 300 °C
Low heat dissipation to the kitchen.
Internal frame for heavy duty sturdiness in stainless steel.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top.
Rolling rack included
Flat surface construction with minimal hidden areas to easily clean all surfaces
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
2 mm top in 1.4301 (AISI 304).
Control light for each zone.
IPX5 water resistance certification.
