SkyLine Cook and Chill solution: the path to ultimate performance
Revolutionize your business by pre-preparing large batches. First, cook with the Combi Oven, then put your dishes straight into the Blast Chiller to preserve them while maintaining all their characteristics.
SkyLine Combi Oven
SkyLine Blast Chiller and Freezer
Seamless communication
Thanks to unique SkyDuo communication, your oven automatically alerts SkyLine Blast Chiller to prepare for chilling.
Tested and trusted by the unique global Electrolux Professional Chef Academy.
Watch the video to see how they work together!
How Cook and Chill process can revolutionize your kitchen?
Effortless service
SkyLine Ovens and Blast Chillers communicate seamlessly with each other, sharing the same mindset, and the same simple, intuitive touch interface.
A leaner workflow
More efficient and effective use of your staff and appliances through pre-preparation of large batches.
A winning match
Experience smooth operations with a full range of accessories for banqueting and handling systems designed to fit ovens and blast chillers perfectly.
Cut food waste
Every gram counts. SkyLine Combi Ovens and Blast Chillers and Freezers offer maximum return on your investments by leveraging the advanced cook and chill system, extending shelf life and ensuring minimum weight loss during cooking and chilling.
Uncompromising quality
Dishes keep all their essential characteristics: flavor, texture, appearance, and nutritional value are rated just the same as freshly cooked food, thanks to the innovative cook and chill process.
A better place to work
SkyLine Ovens and Blast Chiller-Freezers are the only professional kitchen appliances in the world to have a 4-star rating certification by Ergocert in ergonomics and usability.
An ergonomic Combi Oven and a Blast Chiller-Freezer mean 75% reduction in sick leave and a 25% increase in productivity for your kitchen*.
*Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.” – Dr Francesco Marcolin, CEO of ErgoCert (European Certifed Ergonomist – EUR.ERG.)
Upload your personal picture in the oven
What is the difference between cook-chill and cook-freeze?
Cook-freeze is a specialized food production and distribution system for prolonging the life of prepared and cooked food by rapid freezing, storage at very low temperatures, and regenerating (reheating) at the time of service.
Therefore, the main difference between these two processes is the temperature at which the food is stored.
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