Commercial range cookers: the buyer’s guide

In any highly productive commercial kitchen, a commercial range is an essential piece of heavy-duty equipment. Typically available in various shapes and sizes, commercial ranges are incredibly versatile, combining a variety of features, such as burners, ovens, and more. For most commercial kitchens, the commercial cooker and oven serves as the primary cooking machine and must be capable of withstanding the rigors of constant, intensive use on a daily basis. Without a reliable commercial range, it would be nearly impossible to keep up with the demands of a busy commercial kitchen.

A range cooker offers much more versatility than a regular cooker due to its significantly larger size, which enables it to provide a wide range of settings, functions, and cooking options, including heating, boiling, roasting, and grilling. This versatility can significantly increase the productivity and efficiency of your kitchen. Furthermore, a range cooker not only allows you to cook more food, but it also has more storage capacity, making it an ideal choice for commercial kitchens that need to cook and store large quantities of food.

Electrolux Professional’s cooking ranges, the 700XP and the 900XP, are two of the most efficient and versatile options available in the market today. Designed with clever innovations to enhance productivity, both ranges offer a comprehensive range of features, including induction tops, gas burners, and integrated ovens, ensuring that all your needs are met. As every kitchen has different requirements, such as size, labor intensity, food types, and customer preferences, Electrolux Professional’s cooking ranges can be tailored to meet your specific needs, making them a perfect choice for any commercial kitchen.

The modular design of the 700XP and 900XP ranges allows for customization to fit different kitchen sizes and space constraints. The ranges come in a functional horizontal shape, allowing for easy movement from one station to another. By adding freestanding modular elements, you can easily vary the size of the ranges, while ensuring that all the burners and cookers you need are present. This flexibility makes the 700XP and 900XP ranges a great choice for commercial kitchens of all sizes, as they can be easily adapted.

The professional cooking ranges from Electrolux Professional offer several benefits, including top-of-the-line design for energy savings, durability, and constant high productivity. With their larger cooking space compared to traditional cookers, they enable simultaneous performance of multiple tasks, optimizing time and boosting staff productivity. Additionally, the ranges feature precise control over heating and cooking techniques, which minimizes the risk of burning. The ovens’ doors are also perfectly insulated, ensuring airtight closure and improved hygiene with the addition of an internal panel. Overall, these features make Electrolux Professional’s cooking ranges a superior choice for commercial kitchens seeking maximum efficiency and performance.

When choosing a commercial cooking range for your kitchen, there are several factors to consider. Firstly, you need to consider the configuration options available to you, as you can choose from different modular elements depending on the size of your kitchen and your specific needs. Next, you should consider the power source required for your cooking, such as gas or induction. Finally, you should think about the range bases, as these can have different functions and storage capacities depending on the model. By carefully considering all these factors, you can choose a cooking range that meets the unique needs of your kitchen.

Electrolux Professional provides high-quality equipment that can meet a variety of needs and make a significant difference in your commercial kitchen.