SkyLine Combi Ovens: the path to culinary excellence
Smart technology and human-centered design: the new SkyLine Combi Ovens are made to deliver outstanding performances. The new solution is characterized by reduced running costs and designed with you in mind in terms of better ergonomics and usability.
Intuitive and simple to use, get ready to change the way you cook and make your professional kitchen more efficient, productive and stress-free with our Cook and Chill solution: SkyDuo, the seamless communication between Skyline Combi Ovens and Blast Chillers.
The ENERGY STAR certification* is a trusted symbol for energy efficiency, ensuring that our products meet strict standards for reducing energy consumption, saving money, and helping protect the environment.
*On selected models
The Energy Technology List (ETL), a government list of energy-saving products used by businesses, assures you to have purchased energy-efficient equipment which meets the ETL criteria.
https://etl.energysecurity.gov.uk/
The 4-star certification for ergonomics, awarded for its ease of use and smooth ergonomic design, confirms its human-centered approach and full compliance with ISO 26800 and ISO 9241-210 standards.
Electrolux SkyLine Combi Ove, Pioneers in usability and ergonomics – ErgoCert
A commercial combi oven designed to transform your work-life
Made for business
Up to 10% profit thanks to green efficiency*. Savings on water, energy and chemicals translate into a higher profitability with SkyLine Combi Oven.
*Calculation based on running costs (water and energy), according to ASTM testing procedure, versus main competitors on the market. Data available in April 2019.
Made for performance
Impeccable cooking evenness thanks to OptiFlow, the new circulation system. Extra precise humidity control with the Lambda sensor, now available for all models.
Made for non-stop operations
Monitor the status and performance of your Combi Oven from anywhere. With OnE Connected, your digital assistant, you can create, store and share single or multiple cycles directly with your appliances.
Food safety
No compromise between cooking quality and safety with Food Safe Control. With the 6-sensor Multiprobe inserted, SkyLine PremiumS automatically ensures that food has been perfectly cooked while operating in accordance with HACCP standards.
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Product RangeBorn to be green: energy savings
Save up to 20% on energy costs* and operate in the most time and efficient way, the new Plan-n-Save feature applies a new logic based on artificial intelligence to optimize the cooking order and minimize your spending.
*Calculation based on Electrolux Professional Lab tests on a SkyLine PremiumS, 10/1 GN electric triple-glass door, using Plan-n-Save function versus not using the Plan-n-Save function. Data available in April 2019.
Ergonomic Oven
75% reduction in sick leave and a 25% increase in productivity for your kitchen*.
*Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.” – Dr Francesco Marcolin, CEO of ErgoCert (European Certifed Ergonomist – EUR.ERG.)
-15% in running cost
Savings on energy, water, detergent and rinse aid calculated using SkyClean function versus equivalent cleaning cycle on previous Electrolux Professional Oven range.
Food weight loss
Thanks to Low Temperature Cooking cycle* which reduces the "maturing" process of fresh meat from 1 day to 1 hour. (compared to traditional cooking cycles with SkyLine Ovens).
*Low Temperature Cooking – LTC – Patent US7750272B2 and related family
Check how much you can profit
Flawless cooking results
The new SkyLine Combi Oven for restaurant and professional kitchen ensures uniform heat distribution and a constant temperature in the cooking chamber with OptiFlow. A revolutionary circulation system that guarantees flawless results.
Speed up cooking times thanks to a super rapid preheating. Switch from humid to dry cooking conditions in a faster way. Our butterfly shaped venturing valve can exchange up to 90 cbm of air per hour.
Over 20 years’ expertise in precise humidity control. The latest Lambda sensor provide real-time measurement and control over humidity in the oven chamber every second, 60 times a minute, 3600 times per hour!
Unique flexibility in cleaning
With SkyClean, an automatic and built-in self cleaning system, our new commercial Combi Oven lets you reduce energy, water and detergent costs resulting in a – 15% reduction in running costs.*
Longer life and top performance of SkyLine Combi Ovens only with phosphate free Electrolux Professional chemicals. Get unique flexibility in cleaning with solid chemical solution, especially for intensive cleaning. Liquid one is also available.
Plan the cleaning process of your SkyLine Combi Oven in advance according to your needs and control it remotely, selecting the best time to start the cleaning. Forced cleaning is a password controlled cleaning, ensuring that the planned maintenance is always carried out.
Outstanding performance and savings
With an enhanced chamber insulation, its triple-glass door and optimized cavity design our new professional Combination Oven finally reached the lowest energy consumption ever. Its high precision control system optimizes energy usage thanks to 26 different sensors.
Discover also some of our key Cycles+ :
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Regeneration
To have your food ready for service in 7 minutes. -
Static Combi
To have a more gentle air distribution. -
Dehydration
To dehydrate food thanks to a combination of low temperature cooking and zero humidity while preserving compactness, flavor and nutritional values.
Upload your personal picture in the oven
Discover all the tutorial videos to get the most out of your SkyLine Combi Oven
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Cook&Chill
The most innovative Cook and Chill solution, integrated and easy to use, improves the workflow in your kitchen.
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Restaurants
Choosing Electrolux Professional solutions you get the flexibility, easiness and power you are looking for.
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