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On Thursday, August 29th Electrolux celebrated its 100-year anniversary. Electrolux decided to commemorate the event by introducing the Better Living Program, a plan to enable better and more sustaina...
Our factories around the world are working with environmental issues and sustainable solutions every day. Many of them came together on June 5 to shine a light on the great work achieved so far and im...
The Research Hub by Electrolux Professional is currently inviting applications for its PhD Academy. Students specializing in material science or data science are welcome to apply for the open PhD posi...
With Dan Barber as its 2016 laureate, the Global Gastronomy Awards took place in New York City on September 25th. After ten years in Stockholm, the ceremony moves to the home turf of the previous ...
SMART Label innovation award for the revolutionary Shop-in-Shop restaurant designThe revolutionary Shop-in-Shop, a foldable restaurant solution created in partnership with Epta, has won a SMART Label ...
Professional kitchens are responsible for a significant part of the food waste generated worldwide. Estimated annual statistics show that in the UK, the volume of food waste is equal to 1.3 billion me...
Electrolux Professional and Epta Refrigeration unveil their innovative ‘Shop in Shop’ concept, a pop-up restaurant system perfect for retail outlets.In Düsseldorf, Germany, from 5-9 March, Electrolux ...
Electrolux Professional brought influencers from the world of gastronomy, including famed farm-to-table US chef Dan Barber, to Stockholm for the very first Global Gastronomy Day. The question of sha...
European energy labelling for commercial refrigeration is mandatory from July 2016 Electrolux Professional welcomes the European energy labelling. This mandatory labelling is designed to drive energy...
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