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From composting to beeswax wraps and opting for energy-efficient appliances, this World Food Safety Day discover the ways to reduce waste and become more sustainable. How sustainable is your kitche...
This UN World Environment Day, discover what ingredients you should avoid and how they can affect both people and the planet. Have you ever stopped to think about what's in the cleaning products y...
The professional textile care industry has felt the full force of the global energy crisis, with spiraling utility costs directly impacting the operational expenditure, efficiency, and profitability o...
While commercial refrigeration is among the most energy-intensive of appliances in a professional kitchen, a considered approach to design and specification will not only keep produce fresher for long...
Do your bit for the environment while reducing overheads and improving your brand image with these sustainable approaches.As we put increasing pressure on our planet’s resources, it is vital that ever...
Commercial refrigeration can account for over two thirds of the energy consumed within a professional kitchen. When you consider the fact they are rarely switched off, coupled with the current high un...
By putting simple strategies in place, you can do your part for the planet, reducing usage and protecting valuable water reserves.Every year on March 22, individuals and organizations across the globe...
Electrolux Professional Group have received a silver rating certification from EcoVadis, a global provider of business sustainability ratings. Being EcoVadis certified allows the company to be conside...
Originally developed in 1994, the EU energy label has long helped manufacturers easily identify the energy efficiency of their appliances and enabled end-users to make an informed purchase. While orig...
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