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12-14th June, 2017The 11th edition of the “Taste, Textur, Structure & Shelf Life” seminar, held by the Masters Jean-Pierre Richard and Danilo Freguja, took place this week at the Center of Excell...
Professional kitchens are responsible for a significant part of the food waste generated worldwide. Estimated annual statistics show that in the UK, the volume of food waste is equal to 1.3 billion me...
Capturing new ideas coming from students on themes such as innovation and sustainability is crucial for Electrolux and in order to encourage graduate students to use our appliances as a theme for thei...
Australia, November 2016Now in its 11th year, Electrolux appetite for excellence is Australia’s only national hospitality awards program that recognises and awards talented chefs, waiters and restaura...
Electrolux Professional brought influencers from the world of gastronomy, including famed farm-to-table US chef Dan Barber, to Stockholm for the very first Global Gastronomy Day. The question of sha...
Electrolux Professional has continued investment in its laundry R&D and manufacturing facility in Ljungby, Sweden, with the aim of accelerating the development of new products for the global com...
Electrolux Professional has once again joined forces with the Worldchefs Congress Expo Electrolux Professional provides the event with top-of-the-range kitchen equipment for the second time as part o...
Electrolux Professional is present at the 2nd Hospital Logistics Development and Revolution Congress in Beijing Electrolux Professional participates in the 2nd Hospital Logistics Development and Revo...
European energy labelling for commercial refrigeration is mandatory from July 2016 Electrolux Professional welcomes the European energy labelling. This mandatory labelling is designed to drive energy...
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