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Pressure cooking boiling and braising pans, like our ProThermetic solutions, are designed for the heavy-duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. T...
The cook and chill process is where food is prepared, cooked and rapidly chilled to make it safe and to preserve it for reheating at a later date. The cook and chill process was originally invented...
Electrolux business area Professional Products today announced it has acquired UNIC S.A.S., a French manufacturer of professional espresso machines. The acquisition complements the Electrolux offering...
Connected kitchen appliances are the future of professional cooking. As household kitchens enjoy smart appliances and connected cooking workflows, a commercial kitchen should be at the forefront of co...
Gyms, sports clubs and athletics associations all have one thing in common: lots of clothes and materials to wash, including locker room towels and sports clothes. It is not hard to believe that wh...
Ergonomics is one of the main themes in today’s discussion on the future of professional kitchen equipment, but a clear understanding of how ergonomic kitchen equipment can help professional chefs is ...
Electrolux is the only global player with a complete offering under one brand in the professional segment. Read more in the annual report for 2019....
If you are in the process of opening a new restaurant, one of the most important steps is choosing the right professional kitchen equipment for the focal point of your business. Our chef, Maximilian Z...
Hygiene is the main ingredient in the food safety recipe of every professional kitchen. Simple carelessness in cleaning the kitchen environment or in preparing food can cause cross-contamination and t...
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