For our solutions, services and local support teams, please choose your local site
SpeeDelight is much more than a high speed panini press, it’s the professional solution for businesses on the move by Electrolux Professional. SpeeDelight is a dual-plate high speed grill with ...
Commercial kitchen planning involves the design of correct workflows to support operations in a professional kitchen. With the design of commercial kitchen appliances focusing more and more on heal...
Does myPRO last longer than domestic machines?Yes, myPRO washers and dryers are made with professional components for an expected life time three times longer than domestic appliances.Can I save time ...
Cook and chill food production is a system to process food by cooking and then rapidly chilling it. The purpose of the cook and chill method is to safely preserve food for subsequent consumption that ...
People who opt for a Bed&Breakfast when travelling prefer to spend their free time in a cozy, warm and familiar place because they want to feel at home. They don’t expect deluxe rooms or chocolate...
Pressure cooking boiling and braising pans, like our ProThermetic solutions, are designed for the heavy-duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. T...
The cook and chill process is where food is prepared, cooked and rapidly chilled to make it safe and to preserve it for reheating at a later date. The cook and chill process was originally invented...
Electrolux business area Professional Products today announced it has acquired UNIC S.A.S., a French manufacturer of professional espresso machines. The acquisition complements the Electrolux offering...
Connected kitchen appliances are the future of professional cooking. As household kitchens enjoy smart appliances and connected cooking workflows, a commercial kitchen should be at the forefront of co...
Update your browser to view this website correctly. Update my browser now