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Commercial kitchens face numerous challenges when it comes to food preparation, including the need to deliver high-quality products efficiently and consistently. Fortunately, technology and the cook-a...
The cook and chill process is a method of preparing and cooking food before rapidly chilling it to ensure safety and extend shelf life. Originally developed to separate food production and service, th...
Summer refrigerator maintenance tips to reduce waste and unexpected costsWith summer underway and temperatures on the rise, now is an ideal time to carry out professional refrigerator maintenance and ...
Discover a new summer revenue stream with these new drinks options for your customers. Give your cold drink dispensers the spotlight they deserve this summer. From fresh fruit juices to iced teas, ...
Electrolux Professional manufactures appliances built to last. Here’s our guide to ensuring the maximum performance and durability of these smart self-cleaning ovens.The equipment you use every day ...
As the Worldchefs Congress & Expo 2022 in Abu Dhabi starts May 30, Electrolux Professional announces signing a new premium partnership with the host organization - Worldchefs. The partnership is a...
The resurgence of hospitality has been welcomed with open arms by both caterers and their customers alike. As consumers flock to their favourite cafés, bars and restaurants, the industry finally looks...
Electrolux Professional, a leading global provider of food service, beverage and laundry for professional users, announces a long-term partnership agreement with École Ducasse-Paris Campus, the new fl...
We don’t have a crystal ball. But we do know that change is likely as the world comes out of the corona crisis. So, what trends could impact the hospitality industry in 2020 - and as a result - influ...
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