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Running a boutique hotel can be challenging. Choosing the right appliances and supplies for this business (food service, beverage service, furniture) can help reduce running costs but visiting supplie...
The hospitality industry is gathering in Milan yet again for Host 2019, from 18 to 22 October. Every two years, the event held at Fiera Milano lines up all the new proposals available for the professi...
On Thursday, August 29th Electrolux celebrated its 100-year anniversary. Electrolux decided to commemorate the event by introducing the Better Living Program, a plan to enable better and more sustaina...
Electrolux Professional is proud to renew our “Art & Science Come Together” partnership with Worldchefs.Launched in 2014, Art & Science Come Together aims to combine the culinary creativity of...
The NAFEM Show 2019 that took place in Orlando (Florida, US) was the occasion to present our complete and revolutionary Cook and Chill system. Customers, consultants, dealers and manufacturer’s reps ...
Did you know you can make your workflow easier, effortless and more profitable? The Cook and Chill system can revolutionize your commercial kitchen. Flexibility, quality and efficiency are yours with...
Electrolux Professional invites you to the 2018 edition of EXPOdetergo International 19 - 22 of October. EXPOdetergo is the leader exhibition dedicated to the world of machines, technologies, prod...
Living Our Purpose: At work with Worldchefs Without BordersTen years after a devastating cyclone in Myanmar, Worldchefs Without Borders, a premium partner with Electrolux Professional, chose to return...
Transforming rescued food into fine diningElectrolux Professional products are furnishing the kitchen of ReTaste, a new pop-up restaurant in Stockholm that makes a culinary case for zero food waste. ...
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