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In any commercial or professional kitchen, the daily chilling and storing processes must be both safe and efficient. That is why choosing the right freezers and blast chillers is critical in these env...
The European Union (EU) has enacted fresh regulations to address the issue of single-use plastics, aiming to minimize plastic waste and foster sustainability. These rules carry implications for retail...
What is blast chilling?In the catering and food service industry, it is required by law and regulations that the kitchen is equipped with cooling machines that can rapidly decrease the temperature of ...
For Electrolux Professional Group, embracing diversity is a strategic imperative. Fresh perspectives enrich decision-making, young minds energize innovation, and investing in youth is investing in th...
Maintaining the same top-quality dishes and service is streamlined with these professional kitchen essentials.When operating as part of a chain, consistency is key. The client experience should be the...
Within any business or organization, exploring methods to save energy not only diminishes costs but also promotes a more sustainable and effective operational workflow. By incorporating energy-saving ...
In recent years, there has been a shift towards sustainable practices and waste reduction. One minor step that individuals and businesses can take to have a positive impact is opting for reusable cups...
In recent years, reusable cups have become increasingly popular for their positive environmental impact. Opting for a reusable cup over disposable alternatives can effectively diminish the volume of w...
When it comes to commercial kitchens, having the right equipment is crucial to ensure efficient operations and high-quality output. The equipment and appliances you use can make a significant impact o...
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