Don’t drive away banquet and catering business.
Weddings, parties, conventions and interactive chef events are just the tip of the iceberg of the type of event that can be catered in high volume.
As customer requests are becoming more extravagant for the type of menu and service, the general manager and chef are challenged with delivering the best possible experience while maintaining a decent level of profitability.
Why Electrolux Professional?
In order to provide the on-time delivery of food without compromising integrity, the selection of the right type of technology is crucial.
Ever thought about cooking today and serving a week from now?
Ever thought about cooking 300 pounds of anything in 11 minutes?
With Electrolux Professional technology, chefs are able to realize how to utilize manpower more efficiently and maximize the performance of the equipment to meet any size of party or complexity of menu.
Our solutions for your business:
