Mark cooks with Electrolux Cranberry, Orange and Cardamom Brioche BunsMark Tilling Chef Mark Tilling Ingredients (makes 18-20 buns) 500g plain flour 60g caster sugar 2 teaspoon salt 10g dried yeast 6 large eggs 330g soft butter 100g cranberries 50g candied orange Orange icing 100g icing sugar One Orange Fine strips of candied orange Dried cranberries Preparation You may also like: All Recipes Inspire and get inspired. Electrolux Chef Academy Knead, whip and sheet Electrolux offers a wide range of dough kneaders and dough sheeters to suit the needs of all bakery, pastry and pizza preparations. Food preparation Cook and chill The most innovative cook and chill solution, integrated and easy to use, improves the workflow in your kitchen. air-o-system Cranberry, Orange and Cardamom Brioche Buns 2016-12-15T10:10:56+00:00 Electrolux Professional
