Patented automated dual action sifting system for maximum sifting efficiency and highest food quality time after time. Dual action drum removes unwanted dough balls keeping flour cleaner and frying oil lasting longer: internal drum design with helix profile expels the residual dough balls into the dedicated dough balls catcher with no need to stop operations.
Breading system with high resistant plastic basins provided with lifting system. The plastic basins are easily removable from the work top thanks to 2 integrated handles. The bottom part of the basins has a rectangular hole, with cap, for discharging the flour into the intermediate hopper and finally into the sifting drum to be automatically filtered. The cap is designed to avoid unintentional removal during the breading phase.
Sifting cycle with zero downtime allows operator to bread product while the sifting cycle of previous batch is ongoing.
IPX3 protected.
Equipped with 6 wheels, 2 with brake.
Equipped with 4 lugs (2 white and 2 grey): 2 for breading and 2 parked on the bottom part of filtering compartment.
Mainly construction in A304 stainless steel for everlasting operation in all working environment.
Silent operations allows installations also close to front of house.
CE approved (Machine Directive), CB extension.
All materials and plastic parts in contact with flour and food are in compliance with Food Contact regulations and dishwasher safe.
For ergonomic purposes, the work top area is equipped by a mechanism that can lift the lugs: the operator can have 2 different adjustable levels (0/+60 mm) from the work top.
Manufactures corresponds to international certification ISO 9001, ISO14001, OHSAS 18001, ISO 5001.
No consumable plastic parts.
The unit is equipped with a 2m length electrical cord.