Raw or marinated fish Italian style

An alternative to Japanese sushi and sashimi to meet the growing demands of customers.
Learn how to add it safely to your menu thanks to the correct blast chilling techniques.

Designed for: restaurants and hotels
Equipment in use: air-o-chill blast chiller, cutter mixer TRK, planetary mixers, vacuum packers
Tutor: Chef M. Zedelmeier and A. Polver (Electrolux Professional Chef Academy)

Electrolux Professional seminars

You may also like:

Skyline Cook and Chill maylike

Cook&Chill

The most innovative, integrated and easy-to-use solution, Cook&Chill improves the workflow in your kitchen.

Discover more
cut mix slice

Cut, mix and slice

Discover our range of vegetable slicers, food processors, mixers, meat mincers, slicers and chopping blocks

Discover more
Restaurant

Restaurants

Choosing our professional solutions, you get the flexibility, easiness and power you are looking for.

Discover more
Raw or marinated fish Italian style 2017-02-03T15:12:07+02:00 Electrolux Professional