A new open restaurant with an original concept. No menu, simply good food served on wooden skewers and great drinks.
This restaurant is a place with a sense of humor, amazing interior and delicious food. The concept of the restaurant comes from the beloved open-faced sandwich or chlebíček, a quick and quality staple suitable day or night. What about the favorite Czech dish pork-dumplings-sauerkraut as an open-faced sandwich? You can find it at Špejle along with other rare open-faced sandwiches with toppings, such as goat cheese, prosciutto, pesto, beets as well as cold, sweet, and salty variations. The menu is changed according to the season and time of day, so different options are available for breakfast, lunch, and dinner – and, of course, always served on a wooden skewer!
The selection is divided into three categories: warm, cold, and sweet. They are truly obsessed with wooden skewers, so you’ll find them in every portion. In the place of a standard menu, you’ll find a buffet full of fresh open-faced sandwiches and canapés.
Their drink menu includes homemade lemonades, cocktails, specialty beers, and a carefully selected assortment of wine, sparkling wine, and champagne. Not even excellently prepared coffee is missing. Their pride and joy is one of the largest selections of Gin & Tonic flavors in Prague.
Špejle is a thin, circular wooden skewer most often used for shish kebabs, for the sealing of sausages, roulade, or even for purposes outside of the kitchen like for creating various wooden models. For them the wooden skewer is full of design, humor, and is their calling. They are truly obsessed with wooden skewers, so you’ll find them in every portion.
We are proud to have contributed once again to creating a modern and functional space that will serve not only the owner of the restaurant but also his guests. We thank him for his trust and look forward to future opportunities to collaborate.
“Why Electrolux Professional?”
This choice was further supported by the positive experience from our previous collaboration, where we successfully equipped his first restaurant. The quality of our products and services, as well as the professionalism of our team, proved to be key factors in continuing our partnership.