Efficiency in the kitchen: how to save without compromising on quality

Restaurants come in different shapes and sizes, and their needs can vary greatly depending on the type of food they offer. However, there is one cooking solution that can meet all these different needs: the combi oven. The best kitchens are highly efficient, saving space, time, labor, and energy by using the most efficient tools to their fullest potential. Regardless of the type of kitchen, a combi oven is one of the best pieces of equipment a kitchen can acquire. It ensures that the kitchen achieves the desired level of efficiency while reducing costs. In this article, we will examine the many benefits of a combi oven, including its ability to save space and time, as well as its versatility and range of functions.

The combi oven offers several benefits that make it an essential piece of equipment in any commercial kitchen.

1.     Space saver

First, the combi oven is a space saver, as it can perform various cooking modes and tasks with one single piece of equipment, thus saving valuable kitchen space.

2.     Time saver

Secondly, the combi oven is a time saver, as it can heat and cook food much quicker than a traditional oven, allowing restaurant staff to maintain a fast-paced environment and save valuable time.

3.     Labor saver

Additionally, a good combi oven can cover multiple cooking functions, freeing up a chef’s time to work on other tasks. This way, the combi oven proves to be a labor saver, equipped with a multi-timer function that allows operators to manage multiple cooking cycles simultaneously, freeing them up to attend to other kitchen tasks.

The combi oven is an efficient and versatile piece of equipment that can save time, labor, and space, and is therefore essential in any commercial kitchen.

When it comes to energy efficiency, Electrolux Professional’s Combi Oven, SkyLine PremiumS, is designed to minimize heat loss and reduce energy consumption. The new OptiFlow function included in the line guarantees uniform heat distribution and constant humidity and temperature within the cooking chamber. The Lambda sensor provides ultra-precise, real-time humidity control across 101 different settings, ensuring excellent cooking evenness throughout the whole oven chamber and preserving the food’s quality and flavor.

In addition, the SkyLine Combi Oven features the new Plan-n-Save feature, which applies artificial intelligence to optimize the cooking order and minimize energy usage. This feature helps save energy by reducing the time required to preheat the oven and by optimizing cooking times for multiple dishes. The combi oven’s energy-saving capabilities make it an eco-friendly option that can help reduce energy consumption in commercial kitchens.

The cost of equipment is a crucial factor in deciding whether to acquire a combi oven for a professional kitchen. However, the initial investment does not necessarily reflect the full cycle cost of the oven. A high-quality combi oven, such as the SkyLine PremiumS, can really help reduce energy and cleaning costs. With state-of-the-art technology, such as the OptiFlow function, the oven minimizes heat loss and ensures even cooking, reducing the amount of energy needed. Additionally, the flexible cleaning technology of the SkyLine PremiumS reduces cleaning time and costs. In the long run, investing in a great combi oven can be a cost-effective solution for kitchens looking to minimize their expenditure.