Ingredients
- 2pc sourdough bread
- 100g turkey slices
- 75g pumpkin puree
- 25g cranberry jelly
- 50g dijon mustard
Cooking Cycle
SpeeDelight
Top temperature: 250°C
Bottom temperature: 238°C
Total time: 1.20 min
Microwave: 25
Before/After: Before
Flex: On
Food temperature: +3°C
Chef’s Tips
- Build sandwich cold ensuring all ingredients are contained within the bread.
- Place sandwich in the SpeeDelight close the lid and select the appropriate setting.