Ingredients
- 1 pumpkin bread
- 8g pumpkinseed pesto (blend roasted pumpkin seeds and mix with half of the weight with pumpkinseed oil)
- 35g pumpkin wedges
- 25g pear slices
- 5g dates slices
- 20g creamcheese with pepper
Cooking Cycle
SpeeDelight
Top temperature: 249°C
Bottom temperature: 200°C
Total time: 0.45 min
Microwave: 18
Before/After: Before
Flex: On
Food temperature: +3°C
Chef’s Tips
- You can use any other kind of bread.
- Add one slice of ham, or some roasted chicken.