Ingredients
- 2pc cereal bread
- 200g pumpkin
- 60g Bulgarian pepper
- 30g olive oil
- 2g thyme, salt/pepper
- 70ml almond milk
- 60g avocado
- 10g cucumber
- 2g pea sprouts
- 40g tofu Cheese
- 30g dijon mustard
- 10g orange jam
Cooking Cycle
SpeeDelight
Top temperature: 249°C
Bottom temperature: 220°C
Total time: 0.45 min
Microwave: Off
Before/After: –
Flex: On
Food temperature: +3°C
Chef’s Tips
- Sprinkle pumpkin and Bulgarian pepper with thyme, salt and black pepper, bake in Sky Line, after adding almond milk and try to puree.
- Grill avocado slices.
- Dijon mustard mix with orange jam, spread bread.
- Sandwich assembly: bread, pea sprouts, cucumber slices, tofu, grilled avocado, pumpkin puree, bread.
- Grill with SpeeDelight.