Stree-food: when food gets trendy

Fast, casual and cheap: a journey around colours and taste. This is street-food: a constant evolution in the way of eating. Today the kitchen goes “on the road” also involving well known chefs.

Designed for: restaurants, hotels, gourmet bars.
Equipment in use: air-o-steam Touchline combi oven, air-o-chill blast chiller, Vacuum packer, TRK cutter mixer, libero line, SpeeDelight
Tutor: Chef P. Pettenuzzo and P. Giovelli (Electrolux Professional Chef Academy)