Serving portion
Total 150g
Fried noodles 150g
Info: red chilli, fried shallots, spring onions, pickled green chilli and/or coriander may be used for garnishing.
Cooking Cycle
Top Temperature: 249°C
Bottom Temperature: 230°C
Total Time: 0.25
Microwave: 0.25
Before/After: /
Flex: On
Ingredients
- Cooked Thin Hong Kong 500g noodles (Cooled in the fridge for at least 2 hours)
- Oil 15g
- Onion (Chopped) 30g
- Chinese Chives 40g
- Carrot (Cubed) 100g
- Spring Onion 20g
- Red Chilli Padi (Chopped) 5g
- Garlic (Chopped) 15g
- Sesame Oil 20g
- Dark Soy Sauce 5g
- Light Soy Sauce 50g
- Concentrated Scallop Stock 30g
- Sugar 5g
- Maggi Seasoning 5g
Process
1. Cut all vegetables into fine cubes or thin slices
2. Add oil into a hot pan and fry the vegetables until fragrant
3. Add the noodles and mix well before combining with the sesame oil, light and dark soy sauces, scallop stock, sugar and seasoning
4. Cool down in the air-o-chill and store in the Benefit-Line refrigerator
Chef tips
Place the fried noodles in a bowl with a hole in the middle and crack an egg into it before putting it into SpeeDelight.
